Recipe: Italian Sausage w/ Fettuccine

I wanted to share with you guys my FAVORITE meal to cook during the week. Not only is it a quick & easy meal to whip up… it’s also DELICIOUS!!!

You have to start off with a package of sausage and a box of pasta. My sausage of choice is usually Premio and while I normally get the mixed (Hot & Sweet) package – today we are working with only hot. My favorite pasta is the Ronzoni Garden Delights! I couldn’t even tell you the last time I cooked with regular pasta.

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I put a large pot of water to boil and then place all the sausage links in a pan with a little water and cover it with aluminum foil.

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I love to really brown my sausage because it brings out a lot of flavor into the pan. I flip the sausage and add a little more water and re cover.

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 By this time, the water is boiling so I toss in my pasta. I then remove the sausage from the pan and slice them and throw them back in for some more browning at a very low temperature.

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Now for the sauce…

A lot of people cringe at store-bought sauce but guess what? I don’t care… my family doesn’t make it homemade and so I’ve had to perfect my favorite one from the grocery store.

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Here she is – The Ragu Robusto! seasoned with chopped tomato, olive oil and garlic. This is by far the best tasting Ragu and with a little help from these:

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 Your family will be begging you to make this dish again soon. I personally am not a big fan of chunks of tomatoes or onions (already in the jar) so I throw the sauce in the blender to chop those pieces up. I then pour the sauce over the sliced sausage (fill up the empty jar 1/2 way with water, shake and pour that in as well) and throw in these seasons on top to taste and stir. I think quick meals should be about convenience so if you do not have some of these — skip them or substitute.

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Cover pan and let it simmer for a few minutes. Remove pasta from the stove and drain.

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I always add a touch of olive oil or butter to keep pasta from sticking together.

That’s it… now dinner is served!

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Quick tip: when storing left overs, keep the sauce with sausage and pasta in 2 separate containers.

Enjoy!!! xo

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